Sarah Jay

Sarah Jay was the executive editor of Fine Cooking magazine before becoming a freelance food writer and editor. She is now a contributing editor to the magazine. A former newspaper reporter, Sarah has published articles in numerous publications, including the New York Times , the Washington Post , and Saveur . She received a master's degree in journalism from Columbia University and is a graduate of Brown University. She lives in New York City with her husband, two daughters, and a drawer full...See more

Sarah Jay was the executive editor of Fine Cooking magazine before becoming a freelance food writer and editor. She is now a contributing editor to the magazine. A former newspaper reporter, Sarah has published articles in numerous publications, including the New York Times , the Washington Post , and Saveur . She received a master's degree in journalism from Columbia University and is a graduate of Brown University. She lives in New York City with her husband, two daughters, and a drawer full of very sharp knives. See less