Sanaa

Sanaa is a former food and culture editor for the Sioux Falls "Argus Leader "newspaper and author of "Oh Boy, I Can't Believe It's Soy!" and "Secrets of Healthy" "Middle East"" Cuisine. "She received her culinary training at a cooking school in Florence, Italy, and at the Cordon Bleu School of Baking in Paris, France. She is currently the chef and proprietor of a Middle Eastern restaurant. She lives in Sioux Falls, South Dakota.

Sanaa is a former food and culture editor for the Sioux Falls "Argus Leader "newspaper and author of "Oh Boy, I Can't Believe It's Soy!" and "Secrets of Healthy" "Middle East"" Cuisine. "She received her culinary training at a cooking school in Florence, Italy, and at the Cordon Bleu School of Baking in Paris, France. She is currently the chef and proprietor of a Middle Eastern restaurant. She lives in Sioux Falls, South Dakota. See less