Skip to main content alibris logo

Salma Yusuf Husain

Salma Yusuf Husain is a food historian and author, whose knowledge of Persian allows her amazing access to the history of food from the Mughal era. She is a regular on Indian and international television for food-related shows and has worked as a consultant with ITC Hotels. She has written several cookbooks, including the award-winning The Emperor's Table: The Art of Mughal Cuisine (Roli Books), which received the National Tourism Award in 2009, and the 2009 Best in the World Gourmand Award for...See more

Salma Yusuf Husain's Featured Books

The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan The Mughal Feast: Recipes...

Buy from $27.76