Ron Herbst
Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide . This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times ) and is featured on Food Network's website as their go-to food reference guide.
Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide . This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times ) and is featured on Food Network's website as their go-to food reference guide. See less
Ron Herbst's Featured Books
Ron Herbst book reviews
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The New Food Lover's Companion
by nancy j, Jan 28, 2011
If you're a foodie, this is the book for you, It contains pronunciation, descriptions, storage and purchasing hints. I have yet to look up a food and not find it in this book. Read More
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The New Food Lover's Companion
Become a Kitchen Expert!
by Julie G, Dec 2, 2010
If you love food, and love learning more about it, get this book! Obviously it is not comprehensive, but many tips for preparing, displaying, and storing food are given, plus ways to do so more ... Read More
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The New Food Lover's Companion
by Ber3, Jul 16, 2007
This book is very interesting and helpful for me. Read More