Robin Robertson
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times , Health Naturally, Restaurant Business , National Culinary Review , American Culinary Federation magazine, and Better Nutrition . She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker , Vegan Planet , Vegan on the Cheap , and Quick-Fix Vegan . Robertson currently writes,...See more
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times , Health Naturally, Restaurant Business , National Culinary Review , American Culinary Federation magazine, and Better Nutrition . She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker , Vegan Planet , Vegan on the Cheap , and Quick-Fix Vegan . Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com. See less
