Renee Loux
Renee Loux, author of Living Cuisine and the Gourmand Award-winning "The Balanced Plate," is a celebrated (and celebrity) raw foods chef. Host of the TV show "Easy Being Green," she works as an eco-advisor for companies, spas, and hotels. Renee lives with her husband Shep Gordon in a house run on solar energy in Maui, Hawaii. Visit reneeloux.com.
Renee Loux, author of Living Cuisine and the Gourmand Award-winning "The Balanced Plate," is a celebrated (and celebrity) raw foods chef. Host of the TV show "Easy Being Green," she works as an eco-advisor for companies, spas, and hotels. Renee lives with her husband Shep Gordon in a house run on solar energy in Maui, Hawaii. Visit reneeloux.com. See less
Renee Loux's Featured Books