Rena Salaman
Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She has written several books including the classic Greek Food (Collins) and The Little Mediterranean Food Book (Piatkus Books), and has contributed to many others.
Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She has written several books including the classic Greek Food (Collins) and The Little Mediterranean Food Book (Piatkus Books), and has contributed to many others. See less
![Das Griechische Kochbuch [Gebundene Ausgabe] Von Rena Salaman Martin Brigdale K÷nnen Griechen Kochen? Oder Ist Nicht Einfach Alles Nur Fett Und Geschmacklos, Was Die T÷pfe Und Pfannen Des Landes Hergeben? So Jedenfalls Unken Manchmal Die Gourmets....](https://www0.alibris-static.com/das-griechische-kochbuch-gebundene-ausgabe-von-rena-salaman-martin-brigdale-k%C3%B7nnen-griechen-kochen-oder-ist-nicht-einfach-alles-nur-fett-und-geschmacklos-was-die-t%C3%B7pfe-und-pfannen-des-landes-hergeben-so-jedenfalls-unken-manchmal-die-gourmets/isbn/9783884725351.gif)
