Ray Armat

Ray Armat, Ph.D., a graduate of University of Michiganand Case Western Reserve University, is a polymath, foodpackaging expert and former NASA grantee who shares withus his own unbiased research about food metabolism. As afarmer scientist, he offers simple dietary principles and rulesof thumb for eating well, plus little-disclosed facts about eggs, dairy, fruits, meat, gluten and detox protocols. VisitRayArmat.com for his other writings

Ray Armat, Ph.D., a graduate of University of Michiganand Case Western Reserve University, is a polymath, foodpackaging expert and former NASA grantee who shares withus his own unbiased research about food metabolism. As afarmer scientist, he offers simple dietary principles and rulesof thumb for eating well, plus little-disclosed facts about eggs, dairy, fruits, meat, gluten and detox protocols. VisitRayArmat.com for his other writings See less