Randy Evans
Chef Randy Evans trained at the Art Institute of Houston's Culinary Arts Program, his initial expertise being in charcuterie, a facet of the French culinary art since the 1400s. Now executive chef at Brennan's of Houston, he teaches up-and-coming chefs and leads the restaurant in creative development. He lives in Houston.
Chef Randy Evans trained at the Art Institute of Houston's Culinary Arts Program, his initial expertise being in charcuterie, a facet of the French culinary art since the 1400s. Now executive chef at Brennan's of Houston, he teaches up-and-coming chefs and leads the restaurant in creative development. He lives in Houston. See less