Rachel Predeepa-Javahar

Rachel Predeepa-Javahar, currently employed as a Lecturer at Alpha Arts and Science College, University of Madras, India, did research on rice that has led to the compilation of this book at The University of Western Australia. She has to her credit three years of teaching experience in biology, microbiology, biochemistry and biotechnology, with versatile research experience on salt stress. Besides rice, she has also worked on legumes, cotton and the symbiotic bacteria Rhizobium. Her research...See more

Rachel Predeepa-Javahar, currently employed as a Lecturer at Alpha Arts and Science College, University of Madras, India, did research on rice that has led to the compilation of this book at The University of Western Australia. She has to her credit three years of teaching experience in biology, microbiology, biochemistry and biotechnology, with versatile research experience on salt stress. Besides rice, she has also worked on legumes, cotton and the symbiotic bacteria Rhizobium. Her research interests include biofertilisers, plant-microbe interaction, food biotechnology (especially probiotics) and salt stress physiology in plants and microbes. See less