Professor Arthur Schwartz
ARTHUR SCHWARTZ has written five award-winning cookbooks, including "Arthur Schwartz's Jewish Home Cooking, " the 2009 International Association of Culinary Professionals (IACP) American Cookbook of the Year;" Arthur Schwartz's New York City Food, " the 2005 IACP Cookbook of the Year; and "Naples at Table," which has been heralded as the definitive resource on Neapolitan cooking. He has owned and operated a cooking school in Southern Italy since 2001. Visit him at www.TheFoodMaven.com.
ARTHUR SCHWARTZ has written five award-winning cookbooks, including "Arthur Schwartz's Jewish Home Cooking, " the 2009 International Association of Culinary Professionals (IACP) American Cookbook of the Year;" Arthur Schwartz's New York City Food, " the 2005 IACP Cookbook of the Year; and "Naples at Table," which has been heralded as the definitive resource on Neapolitan cooking. He has owned and operated a cooking school in Southern Italy since 2001. Visit him at www.TheFoodMaven.com. See less
Professor Arthur Schwartz's Featured Books