Peter Graham
Peter Graham, has lived in France for much of his adult life. He has written books on the cinema and on psychoanalysis as well as compiling travel guides and undertaking journalism for the Sunday Times, The Times and the Guardian. His previous books on cookery include a translation of Jacques M�decin's Cuisine Ni�oise and his own Classic Cheese Cookery.
Peter Graham, has lived in France for much of his adult life. He has written books on the cinema and on psychoanalysis as well as compiling travel guides and undertaking journalism for the Sunday Times, The Times and the Guardian. His previous books on cookery include a translation of Jacques M�decin's Cuisine Ni�oise and his own Classic Cheese Cookery. See less
