Peggy Barnes

Peggy Barnes is food editor and restaurant critic for Dayton Monthly magazine and teaches at the prestigious DLM Cooking School. She is also a member of the American Institute of Wine and Food as well as the International Association of Culinary Professionals.

Peggy Barnes is food editor and restaurant critic for Dayton Monthly magazine and teaches at the prestigious DLM Cooking School. She is also a member of the American Institute of Wine and Food as well as the International Association of Culinary Professionals. See less