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Patrick Quillin, Ph.D., R.D., CNS

For 10 years, Dr. Patrick Quillin (www.NutritionCancer.com) served as the Vice President of Nutrition for a major nationwide cancer hospital chain, followed by 5 years of clinical practice with cancer patients in San Diego. He is an internationally respected expert in nutrition and cancer. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.