Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-Hylton is publisher of virginiaeatsanddrinks.com.
Patrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-Hylton is publisher of virginiaeatsanddrinks.com. See less
Patrick Evans-Hylton book subjects
- History > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Historical Photography
- Cooking > Courses & Dishes
- Virginia
- South Atlantic
- South
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Patrick Evans-Hylton's Featured Books
