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Paola Freire

Paola Freire estudi� derecho en ICADE, y tras ejercer cinco a�os la profesi�n, decidi� reinventarse. Ahora es chef y pastelera por Le Cordon Bleu Madrid y creadora de la marca Foodtropia, desde donde promueve la cultura de la cocina sencilla, saludable y sabrosa. Adem�s, imparte clases de cocina y comercializa sus propios productos de comida gourmet.
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