Nicholas Gilman

Nicholas Gilman is a journalist and food writer born in New York and now based in Mexico City where he makes it his mission to educate the world about the delights of Mexican cuisine. His book, Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, has since been published in Spanish as Comer Bien en México D.F. He has been a guest on NPR's The Splendid Table and Around the World Radio as well as on Contigo Hoy, Televisa TV, Imagen News with Ana Maria Salazar and Crónicas de la Ciudad...See more

Nicholas Gilman is a journalist and food writer born in New York and now based in Mexico City where he makes it his mission to educate the world about the delights of Mexican cuisine. His book, Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, has since been published in Spanish as Comer Bien en México D.F. He has been a guest on NPR's The Splendid Table and Around the World Radio as well as on Contigo Hoy, Televisa TV, Imagen News with Ana Maria Salazar and Crónicas de la Ciudad with Guillermo Osorno in Mexico. He is a regular contributor to The Guardian and his work has been published in Saveur, Food and Wine, CS Monitor, Departures, New York Times, Los Angeles Times, LA Weekly, New York Magazine, The Guardian, Travel and Leisure, Conde Nast Traveler, Food and Travel UK, National Geographic, Surface Magazine, Food Service Consultant and Portland Monthly. His website is www.goodfoodmexico.com, Instagram @goodfoodmexicocity. See less