Mike Gerrard
Mike Gerrard is an award-winning travel and drinks writer whose work has appeared in the Washington Post , The Times of London, The Huffington Post, and BBC Travel , among others. His life as a travel and drinks writer has led to him drinking vodka for breakfast in Siberia, cognac in Cognac, sherry in Jerez, port in Oporto, champagne in Champagne, rum in Jamaica, jenever in Amsterdam, gin in Iceland, beer at the Great American Beer Festival, bourbon in Kentucky, whisk(e)y in Tennessee and...See more
Mike Gerrard is an award-winning travel and drinks writer whose work has appeared in the Washington Post , The Times of London, The Huffington Post, and BBC Travel , among others. His life as a travel and drinks writer has led to him drinking vodka for breakfast in Siberia, cognac in Cognac, sherry in Jerez, port in Oporto, champagne in Champagne, rum in Jamaica, jenever in Amsterdam, gin in Iceland, beer at the Great American Beer Festival, bourbon in Kentucky, whisk(e)y in Tennessee and Scotland, and visiting distilleries all over the world. He is the author of Cask Strength and over 40 travel guidebooks. For more information, visit his website traveldistilled.com. See less
