Michael Curless

Michael Curless lives, works, writes, hikes and dines in San Francisco, the crazy, wonderful, diverse city he loves. Although he prefers Cabernet, Mourvèdre and buttery Chardonnays, like Raphael and Alex, when tempted, his favorite bubbly is Schramsberg. He prefers dining in to take-out, except, perhaps, when all of the 'family' is present.

Michael Curless lives, works, writes, hikes and dines in San Francisco, the crazy, wonderful, diverse city he loves. Although he prefers Cabernet, Mourvèdre and buttery Chardonnays, like Raphael and Alex, when tempted, his favorite bubbly is Schramsberg. He prefers dining in to take-out, except, perhaps, when all of the 'family' is present. See less