Melanie Barnard
MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appétit columnist.
MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appétit columnist. See less
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