Mel London
Sheryl and Mel London are the authors of eleven cookbooks and were winners of the James Beard Cookbook Award in 1994 for A Seafood Celebration. They test their recipes at their homes in New York City and Fire Island. The Gourmet Garage began as a wholesale business flying fresh food in daily for the chefs of New York City. A retailing sensation once it opened to the public in 1992, the shop quickly became a New York institution.
Sheryl and Mel London are the authors of eleven cookbooks and were winners of the James Beard Cookbook Award in 1994 for A Seafood Celebration. They test their recipes at their homes in New York City and Fire Island. The Gourmet Garage began as a wholesale business flying fresh food in daily for the chefs of New York City. A retailing sensation once it opened to the public in 1992, the shop quickly became a New York institution. See less
Mel London's Featured Books
Mel London book reviews
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Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers
Bread REcipes
Interesting and unusual bread recipes. If you are looking for some unusual recipes you will find them here. Also good information on grains. Read More
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The Bread Winners Cookbook
bread winners cookbook
I love making home made bread, from scratch. . .especially sour dough. . also recipes that I cannot find elsewhere, like sourdough english muffins. I don't use a bread machine and I like to knead by ... Read More
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Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers
Demand the best in bread......
An excellent guide to sourdough baking, & a great stress reliever. Read More
