Matthew Mayfield

Matthew Mayfield was raised on the foods of his native Mississippi Gulf Coast. He attended the Culinary Institute of America and honed his skills at Brennan's and Commander's Palace before returning to Mississippi, where he opened his own restaurant.

Matthew Mayfield was raised on the foods of his native Mississippi Gulf Coast. He attended the Culinary Institute of America and honed his skills at Brennan's and Commander's Palace before returning to Mississippi, where he opened his own restaurant. See less