Matt Siegel

Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review . Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.

Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review . Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles. See less