Mary Jane Paterson

Mary Jane Paterson trained at Leiths School of Food and Wine, then worked as a cook, including at the English Gardening School. Her first culinary adventure was documented in her mother Jill Lowe's novel Yadav: A Roadside Love Story.

Mary Jane Paterson trained at Leiths School of Food and Wine, then worked as a cook, including at the English Gardening School. Her first culinary adventure was documented in her mother Jill Lowe's novel Yadav: A Roadside Love Story. See less