Mark Dowers

Dowers has been chef at Caprial's Bistro for five years, where he continues to develop his innovative style of preparing local ingredients with a worldly flair. A native Oregonian, Mark went to culinary school in Portland and cooked at several noteworthy restaurants in the Pacific Northwest before joining Caprial in the kitchen.

Dowers has been chef at Caprial's Bistro for five years, where he continues to develop his innovative style of preparing local ingredients with a worldly flair. A native Oregonian, Mark went to culinary school in Portland and cooked at several noteworthy restaurants in the Pacific Northwest before joining Caprial in the kitchen. See less