Margaret Braun

Margaret Braun is a sugar artist whose work explores the connection between the food arts and fine arts. She began working in pastry kitchens while studying art. Her remarkable cakes have been exhibited internationally, shown on major network television and in notable films, and featured on the covers of "Food Arts and "Gourmet, and in the "New York Times, "New York magazine, "Food & Wine, "Martha Stewart Weddings, "Bride's, "InStyle, "Lucky, the "New York Observer, and "Interview, among other...See more

Margaret Braun is a sugar artist whose work explores the connection between the food arts and fine arts. She began working in pastry kitchens while studying art. Her remarkable cakes have been exhibited internationally, shown on major network television and in notable films, and featured on the covers of "Food Arts and "Gourmet, and in the "New York Times, "New York magazine, "Food & Wine, "Martha Stewart Weddings, "Bride's, "InStyle, "Lucky, the "New York Observer, and "Interview, among other prominent publications. A resident of New York City, Braun maintains a distinguished clientele and a 27 rating in "Zagat's. Quentin Bacon's work has appeared in "Vogue Entertaining (Australia), "Gourmet, "Food & Wine, and "Metropolitan Home, as well as in "Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten, "R.S.V.P. by Nan Kempner, and "Holiday Food by Mario Batali. Born in Australia, Bacon lives in New York City. See less