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Malcolm Haddon

Dr. Malcolm Haddon has at least 35 years of experience in fisheries science, having worked in the Department of New Zealand Fisheries, the University of Sydney, the Australian Maritime College, the University of Tasmania, and, most recently, in Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO), from which he recently retired. He has worked with: Crustacea, including crabs, prawns, and rock lobster; Mollusca, including scallops and abalone; and scale-fish, many...See more