M A Rao
Rao is Professor of Food Engineering, New York State Agricultural Experiement Station, Cornell University, Geneva, New York. Dr. Rao received the B.S. degree in chemical engineering from Osmania University, Hyderabad, India, and the Ph.D. degree in chemical engineering from The Ohio State University, Columbus.
Rao is Professor of Food Engineering, New York State Agricultural Experiement Station, Cornell University, Geneva, New York. Dr. Rao received the B.S. degree in chemical engineering from Osmania University, Hyderabad, India, and the Ph.D. degree in chemical engineering from The Ohio State University, Columbus. See less