Lydia Gautier
Lydia Gautier, an agricultural engineer by training, has been working in tea for seventeen years. She was involved in the creation of the School of Tea in Paris, where she has been teaching for four years. She is currently a consultant to Fauchion, Hediard and other companies and works with chefs on matching tea and food. She is the author of a number of previous books on tea.
Lydia Gautier, an agricultural engineer by training, has been working in tea for seventeen years. She was involved in the creation of the School of Tea in Paris, where she has been teaching for four years. She is currently a consultant to Fauchion, Hediard and other companies and works with chefs on matching tea and food. She is the author of a number of previous books on tea. See less
Lydia Gautier's Featured Books