Lucinda Bruce-Gardyne

Lucinda Bruce-Gardyne has worked at Conran's innovative restaurant Bibendum and run her own successful catering business. She has also taught at Leiths School of Food and Wine in London, where she trained, and was co-author of Leiths Technique Bible with Susan Spaull, which won two major awards. She is currently giving courses in cooking for food allergies at Edinburgh Cookery School. She has three young children, two of whom have food allergies.

Lucinda Bruce-Gardyne has worked at Conran's innovative restaurant Bibendum and run her own successful catering business. She has also taught at Leiths School of Food and Wine in London, where she trained, and was co-author of Leiths Technique Bible with Susan Spaull, which won two major awards. She is currently giving courses in cooking for food allergies at Edinburgh Cookery School. She has three young children, two of whom have food allergies. See less