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Louise Fulton-Keats

Louise Fulton-Keats is a graduate of Le Cordon Bleu cookery school and has several qualifications in children's nutrition. She is mother to toddler Harry and has a particular interest in helping children develop a love of food. Her grandmother, Margaret Fulton, is "the woman who taught Australia to cook" and the author of more than twenty-five cookbooks.

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Louise Fulton-Keats's Featured Books

The Best Ever Birthday: My Grandma's Kitchen Series The Best Ever Birthday: My...

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