Liz Feltham

Liz Feltham served as the restaurant critic at Halifax's the Coast weekly newspaper for nearly a decade. She specialized in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She was a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups , Fabulous Fishcakes , and Halifax Tastes .

Liz Feltham served as the restaurant critic at Halifax's the Coast weekly newspaper for nearly a decade. She specialized in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She was a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups , Fabulous Fishcakes , and Halifax Tastes . See less