Lindsay Christians
Lindsay Christians is a food editor and arts writer at The Capital Times in Madison, Wisconsin and the author of "Madison Chefs: Stories of Food, Farms and People" from the University of Wisconsin Press (2021). In addition to the Cap Times, her food writing has appeared in Daily Coffee News, Eating Well, Feast & Field, Growler, The Heavy Table and Zagat, among others. lindsaychristians.com
Lindsay Christians is a food editor and arts writer at The Capital Times in Madison, Wisconsin and the author of "Madison Chefs: Stories of Food, Farms and People" from the University of Wisconsin Press (2021). In addition to the Cap Times, her food writing has appeared in Daily Coffee News, Eating Well, Feast & Field, Growler, The Heavy Table and Zagat, among others. lindsaychristians.com See less
Lindsay Christians's Featured Books