Linda Beaulieu
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook andthe Providence and Rhode Island Chef's Table.
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook andthe Providence and Rhode Island Chef's Table. See less
Linda Beaulieu's Featured Books
Linda Beaulieu book reviews
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The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
A great gift!
by BethG, Dec 10, 2009
A friend and each bought this cookbook about a month ago. We have enjoyed reading it. We have tried only a few recipes, but each has turned out really well.
(If I had made more recipes, I probably ... Read More