Lester Brooks

Patricia Brooks and husband Lester Brooks have reported on cuisines, wines, and dining customs for "Bon Appetit, Food & Wine, Travel & Leisure," and other national publications. Since 1977 Pat has been the "New York Times" Connecticut restaurant reviewer, reporting over time on more than 1,500 restaurants around the state. Among her twenty-three books are "Best Restaurants of New England" and "Connecticut""'s Best Dining and Wining." Lester has written about wines and wineries for the "New York...See more

Patricia Brooks and husband Lester Brooks have reported on cuisines, wines, and dining customs for "Bon Appetit, Food & Wine, Travel & Leisure," and other national publications. Since 1977 Pat has been the "New York Times" Connecticut restaurant reviewer, reporting over time on more than 1,500 restaurants around the state. Among her twenty-three books are "Best Restaurants of New England" and "Connecticut""'s Best Dining and Wining." Lester has written about wines and wineries for the "New York Times" and other publications. See less