Laurent Tourondel
Laurent Tourondel created the popular BLT Restaurants (Bistro Laurent Tourondel). Chef Tourondel continues to oversee operations for restaurants around the world in destinations such as New York, Miami, Las Vegas, Scottsdale, Atlanta, Charlotte, Honolulu, and Hong Kong. Chef Tourondel was named Bon Appetit's Restaurateur of the Year in 2007 and has worked at Relais & Chateaux's La Maison Troisgros in France and at Cello in New York City. He is also the author of two other cookbooks, "Bistro...See more
Laurent Tourondel created the popular BLT Restaurants (Bistro Laurent Tourondel). Chef Tourondel continues to oversee operations for restaurants around the world in destinations such as New York, Miami, Las Vegas, Scottsdale, Atlanta, Charlotte, Honolulu, and Hong Kong. Chef Tourondel was named Bon Appetit's Restaurateur of the Year in 2007 and has worked at Relais & Chateaux's La Maison Troisgros in France and at Cello in New York City. He is also the author of two other cookbooks, "Bistro Laurent Tourondel" and "Go Fish," both from Wiley. See less
Laurent Tourondel's Featured Books