Laurent Schott

Laurent Schott wrote the recipes and is head patisserie chef at Laurent Mulhaupt in Strasbourg. He trained with Pierre Herme at Fauchon and is continuing his work with chocolate at a top establishment. Thomas Delhemmes, the photographer, is an expert in the fields of lifestyle, interior design and gastronomy.

Laurent Schott wrote the recipes and is head patisserie chef at Laurent Mulhaupt in Strasbourg. He trained with Pierre Herme at Fauchon and is continuing his work with chocolate at a top establishment. Thomas Delhemmes, the photographer, is an expert in the fields of lifestyle, interior design and gastronomy. See less