Larry Edwards

Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking , Style and Spice , and The American Table . His recipes have been featured in the Wall Street Journal , USA Today , and the National Examiner . He lives and works in Tucson, Santa Fe, and San Francisco.

Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking , Style and Spice , and The American Table . His recipes have been featured in the Wall Street Journal , USA Today , and the National Examiner . He lives and works in Tucson, Santa Fe, and San Francisco. See less