Kwanghi Chan

Born in Hong Kong, Kwanghi Chan moved to Buncrana, County Donegal when he was eight years old. Kwanghi trained in traditional Chinese cooking in the family restaurant and takeaway, then studied at the Killybegs Culinary College. He has worked in Michelin-starred kitchens, his own street food truck and everything in between. All the skills and lessons that Kwanghi learned have been applied to his own burgeoning culinary empire: first Bowls, then ChanChan Asian Sauces and now Bites by Kwanghi....See more

Born in Hong Kong, Kwanghi Chan moved to Buncrana, County Donegal when he was eight years old. Kwanghi trained in traditional Chinese cooking in the family restaurant and takeaway, then studied at the Killybegs Culinary College. He has worked in Michelin-starred kitchens, his own street food truck and everything in between. All the skills and lessons that Kwanghi learned have been applied to his own burgeoning culinary empire: first Bowls, then ChanChan Asian Sauces and now Bites by Kwanghi. Kwanghi also works as an ambassador with Bord Bia, Kenwood UK, Big Green Egg and Meade Farm Irish Potato Starch. A regular guest chef on Virgin Media TV's Six O'Clock Show and winner of RTE's Battle of the Food Trucks in 2021, Kwanghi's unique Irish-Chinese culinary style and affable personality make him one of the leaders of the Irish food scene. See less