Kristin Donnelly

Kristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016). She was a food editor at Food & Wine magazine for eight years, and she now writes about food for publications such as Women's Health, Cherry Bombe and Every Day with Rachael Ray. She develops and tests recipes for many cookbooks. She also owns Stewart & Claire (stewartandclaire.com), a small line of lip balms inspired by food and cocktails. Learn more about Kristin at kristindonnelly.com.

Kristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016). She was a food editor at Food & Wine magazine for eight years, and she now writes about food for publications such as Women's Health, Cherry Bombe and Every Day with Rachael Ray. She develops and tests recipes for many cookbooks. She also owns Stewart & Claire (stewartandclaire.com), a small line of lip balms inspired by food and cocktails. Learn more about Kristin at kristindonnelly.com. See less