Koichiro Hata
Hata is head of the Japanese cookery facilities at the Ecole Technique Hoteliere Tsuji. He teaches and lectures on Japanese food not only in his native land, but abroad as well.
Hata is head of the Japanese cookery facilities at the Ecole Technique Hoteliere Tsuji. He teaches and lectures on Japanese food not only in his native land, but abroad as well. See less
Koichiro Hata's Featured Books
Koichiro Hata book reviews
