Klancy Miller

Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine and the author of Cooking Solo . Klancy earned a diplôme de pâtisserie from Le Cordon Bleu Paris, apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent, and then joined Le Cordon Bleu's recipe development team. Now based in Brooklyn, she continues to write about food and has contributed to the New York Times , the Washington Post , Food and Wine , Vogue ,...See more

Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine and the author of Cooking Solo . Klancy earned a diplôme de pâtisserie from Le Cordon Bleu Paris, apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent, and then joined Le Cordon Bleu's recipe development team. Now based in Brooklyn, she continues to write about food and has contributed to the New York Times , the Washington Post , Food and Wine , Vogue , Bon Appétit Cherry Bombe , and Food52. She has appeared on the Today show and in the Wall Street Journal , The Cut, the New York Times Food section, as well as on Food Network's Recipe for Success and the Cooking Channel's Unique Sweets . See less