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Kathy Gunst

Kathy Gunst is a James Beard Award-winning journalist and the author of sixteen cookbooks. She is the award-winning Resident Chef for NPR's Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post , EatingWell , Yankee , The New York Times , and others. Gunst teaches food journalism and cooking at schools and universities around the globe.

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