Kate Wagner

Hawaii Island native Kate Wagner is a French-trained chef who has been cooking professionally for more than 30 years. She has opened 15 restaurants in New York, Florida in Hawaii. Three of them were her own. Over the years, she's worked as a corporate and private chef for international clients, and she has spent years working as a food stylist and caterer to top television and movie productions in Hawaii. Kate now resides in Honolulu and delights private and farmers market clients with her...See more

Hawaii Island native Kate Wagner is a French-trained chef who has been cooking professionally for more than 30 years. She has opened 15 restaurants in New York, Florida in Hawaii. Three of them were her own. Over the years, she's worked as a corporate and private chef for international clients, and she has spent years working as a food stylist and caterer to top television and movie productions in Hawaii. Kate now resides in Honolulu and delights private and farmers market clients with her gluten-free, diabetic-friendly French-style pastries, vast varieties of breads, cakes, and pies. This is her first cookbook. See less