Julie Daniluk
JULIE DANILUK, R.H.N., N.N.C.P., is a Registered Holistic Nutritionist, highly-sought-after anti-inflammatory media expert and public speaker. She is an award-winning author of #1 national bestsellers Meals That Heal Inflammation (first edition), Hot Detox and Becoming Sugar-Free . After graduating from the Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, Julie studied culinary arts at George Brown College, herbalism at Emerson Herbal College and life...See more
JULIE DANILUK, R.H.N., N.N.C.P., is a Registered Holistic Nutritionist, highly-sought-after anti-inflammatory media expert and public speaker. She is an award-winning author of #1 national bestsellers Meals That Heal Inflammation (first edition), Hot Detox and Becoming Sugar-Free . After graduating from the Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, Julie studied culinary arts at George Brown College, herbalism at Emerson Herbal College and life coaching with Tony Robbins. Julie is the recipient of the Canadian Health Food Association Organics Achievement Award and two Gourmand World Cookbook Awards for Best Health and Nutrition Book (Canada-English category). She enjoys travelling, freediving and cooking healing recipes with her husband, Alan Smith, and her cockapoo, Tudca. See less
Julie Daniluk's Featured Books