Judi S Morrill, Ph.D.

Judi Morrill, PhD, teaches in the Dept of Nutrition and Food Science at San Jose State Univ, specializing in teaching science to nonscientists. Her books include Science, Physiology, and Nutrition for the Nonscientist, and Realities of Nutrition. She has worked in several research labs, including those of the National Institutes of Health and the Experimental Nutrition Division of the Agricultural Research Center. She enjoys cooking, gardening, and playing tennis.

Judi Morrill, PhD, teaches in the Dept of Nutrition and Food Science at San Jose State Univ, specializing in teaching science to nonscientists. Her books include Science, Physiology, and Nutrition for the Nonscientist, and Realities of Nutrition. She has worked in several research labs, including those of the National Institutes of Health and the Experimental Nutrition Division of the Agricultural Research Center. She enjoys cooking, gardening, and playing tennis. See less