Jonathan Goodall

Gin expert Jonathan Goodall landed his first writing job editing the 'Potato Page' at Fresh Produce Journal. He learnt quickly how to identify a 'hot-potato' story, a skill he transferred successfully to Wine & Spirit International then Decanter magazine which he joined as editor. He has also written Bluffer's Guides to Wine and Beer.

Gin expert Jonathan Goodall landed his first writing job editing the 'Potato Page' at Fresh Produce Journal. He learnt quickly how to identify a 'hot-potato' story, a skill he transferred successfully to Wine & Spirit International then Decanter magazine which he joined as editor. He has also written Bluffer's Guides to Wine and Beer. See less