John C Gilbert

John C. Gilbert is professor emeritus of chemistry and biochemistry at Santa Clara University and the University of Texas at Austin. Through studying women winemakers, he has applied his extensive knowledge of organic chemistry to understanding the intricate details of winemaking. His own love of wine came through a passion for Zinfandel and Cabernet Sauvignon. Beekeeping is another love of his, which he has been doing for many years.

John C. Gilbert is professor emeritus of chemistry and biochemistry at Santa Clara University and the University of Texas at Austin. Through studying women winemakers, he has applied his extensive knowledge of organic chemistry to understanding the intricate details of winemaking. His own love of wine came through a passion for Zinfandel and Cabernet Sauvignon. Beekeeping is another love of his, which he has been doing for many years. See less