Joanne Sasvari
Joanne Sasvari is the editor of the magazines YAM , Vitis and The Alchemist and writes about food, drink and travel for Edible Vancouver, Destination BC, Food & Wine magazine and various other publications. She is also the author of the IACP-shortlisted book The Wickaninnish Cookbook , as well as Vancouver Eats , Island Eats and Paprika . In addition, she is a Canadian Wine Scholar, Level II BC Wine Ambassador and certified to Level III by the Wine and Spirits Education Trust.
Joanne Sasvari is the editor of the magazines YAM , Vitis and The Alchemist and writes about food, drink and travel for Edible Vancouver, Destination BC, Food & Wine magazine and various other publications. She is also the author of the IACP-shortlisted book The Wickaninnish Cookbook , as well as Vancouver Eats , Island Eats and Paprika . In addition, she is a Canadian Wine Scholar, Level II BC Wine Ambassador and certified to Level III by the Wine and Spirits Education Trust. See less
Joanne Sasvari's Featured Books