Jo Pratt

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation's Favourite Food, In the Mood for Food , In the Mood for Entertaining , The Madhouse Cookbook , In the Mood for Healthy Food , The Flexible Vegetarian and The Flexible Pescatarian , which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker . Jo has previously been awarded a Gourmand writing...See more

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation's Favourite Food, In the Mood for Food , In the Mood for Entertaining , The Madhouse Cookbook , In the Mood for Healthy Food , The Flexible Vegetarian and The Flexible Pescatarian , which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker . Jo has previously been awarded a Gourmand writing award and was named one of Waterstone's 'Writers of the Future' to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes. See less